The Future of Family Farms: Budget Changes Explained
Labour Chancellor Rachel Reeves’ 2024 Autumn Budget has had strong reactions from the farming community, particularly over inheritance tax adjustments…
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The Rise of PYO Pumpkins in the UK
In recent years, the UK has seen a growth in the popularity of Pick Your Own (PYO) pumpkin on farms,…
Harvest 2024 in the UK: Community and Traditions
As summer fades and autumn begins, the UK enters one of its most significant and special seasons — Harvest. This…
Groundswell 2024: Celebrating Regenerative Agriculture
Last month, our Editor Georgie Knock attended Groundswell, a unique event that celebrates and explores regenerative agriculture. It was held…
Cheers to celebrating English Wine Week!
Raise your glasses and join us in celebrating English Wine Week from Saturday 15th June to Saturday 22nd June 2024!…
The impact Weather has on food production
Is Summer finally around the corner? We hope so, because the winter months in the UK have brought a series…
Meet The Farmers Podcast: Making a Small Mixed Farm Pay its Way
Andrew Court runs the family’s 275-acre mixed farm with his mother and brother. The rotation includes winter wheat, spring oats,…
Leap into Lambing Season with Deb Laird
In our latest blog post, we had the pleasure of sitting down with Deb Laird, who has a strong passion…
The Balancing Act of Costs vs Income in Farming & 2023 Recap
The shocking reality of farm costs and farm income – is farming really going to be a sustainable business in…
Meet The Farmers Podcast: What is the future for Agroforestry?
The Agroforestry Show was held on 6th-7th September 2023 and was organised by The Soil Association and the Woodland Trust. Ben…
Festive feasting! The joy of local and seasonal produce
The festive season is upon us and as we prepare to get together with family and friends, there’s a delightful…
The Farmacy Podcast: All About Pasture Fed Beef
Charles and Rachel talk to Nikki Yoxall, a beef farmer from Grampian Graziers in Aberdeenshire and Research Manager for Pasture…
Out The Gap Podcast: A stable balance between a beef and horse enterprise
Meet the team at ‘Lackendarrs Stables’. On a lovely October morning join Noel as he meets the team working and…
The Farmacy Podcast: Episode on Milk & Milk Alternatives
Farmer Charles and GP Dr Rachel are joined in this episode by Kerry, a Nutritional therapist, and former departmental lecturer…
Pumpkin season: The horror story of food waste and how to combat it
Pumpkins are not just for carving spooky faces and placing on doorsteps during Halloween, they are a versatile and nutritious…