“Stay close to food because that’s the last thing anyone gives up.” That is what our founder Johan Kramp said 70 years ago. And that is what Kramp and its partners have done ever since, supporting Europe’s family of food producers through the generations with all the spare parts they need.
For its 70th anniversary, Kramp has curated a cookbook “Food From The Farm” and we are inviting you to join us in celebrating the stories from the European agriculture community. Read Dairy Farmer, Tom Pemberton’s story below, then share on social media. Tell us what makes you proud to be part of the food production community and remember to tag @kramp70. We’ll share the best stories on our social media channels.
“Stay close to food because that’s the last thing anyone gives up.” That is what our founder Johan Kramp said 70 years ago. And that is what Kramp and its partners have done ever since, supporting Europe’s family of food producers through the generations with all the spare parts they need.
For its 70th anniversary, Kramp has curated a cookbook “Food From The Farm” and we are inviting you to join us in celebrating the stories from the European agriculture community. Read Dairy Farmer, Tom Pemberton’s story below, then share on social media. Tell us what makes you proud to be part of the food production community and remember to tag @kramp70. We’ll share the best stories on our social media channels.
Tom is the fifth generation of Pemberton farmers. They have cows and sheep that produces milk, cream, butter and their own meat. The family also produces honey from their own bees and more. It’s a real family affair, most of the family contributes to the running of the farm or the farm shop.
Tom ’s Grandma Pem came up with this recipe, he recalls “We used to have plenty of cooking apples from a tree my dad planted for my mum at our old house. We’d have so many apples, we’d be eating apple cake, apple pie, apple crumble - everything apple based. We’d usually have this after a big Sunday dinner, as a treat.“
Aside from his full-time job as a dairy farmer, Tom finds time to share his experiences with millions of social media followers around the globe. This year Tom entered a partnership with Kramp to share his experiences of being able to find and quickly receive Kramp’s parts, accessories, tools and clothing which has made life on the farm easier. Check out his channel here.
We are celebrating delicious food and our partnership with the farming community by curating their recipes in our cookbook, “Food From The Farm”. The cookbook showcases the ingredients grown or raised on their land, or sourced locally. It is also full of stories and recipes that have been handed down for generations. From UK dairy farmer Tom Pemberton’s Apple Dessert Cake to German fruit farmer Nadine Weber’s Pork Fillet Wrapped in Bacon – there is something for every taste and occasion.
Food From the Farm is FREE to download. We know you will enjoy it!
We are celebrating delicious food and our partnership with the farming community by curating their recipes in our cookbook, “Food From The Farm”. The cookbook showcases the ingredients grown or raised on their land, or sourced locally. It is also full of stories and recipes that have been handed down for generations. From UK dairy farmer Tom Pemberton’s Apple Dessert Cake to German fruit farmer Nadine Weber’s Pork Fillet Wrapped in Bacon – there is something for every taste and occasion.
Food From the Farm is FREE to download. We know you will enjoy it!
Stories Behind The Recipes