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Wimbledon courts; dealership to global head; White Horse md; Countax in the Mall; Brian takes the biscuit
IN THIS ISSUE
IOG SERVES UP SUPPORT TO WIMBLEDON GROUNDS TEAM

FROM UK DEALERSHIP TO DREAM JOB

WHITE HORSE APPOINT MD

COUNTAX TO FEATURE IN 'MOST AMBITIOUS' TOP GEAR

US HEAD GREENKEEPERS PAY OUTSTRIPS UK

ROCHFORD GM ROADSHOW 2013

TAKING THE BISCUIT!

NEW B&S MST AT CENTRAL

EUROPE'S BIGGEST GATOR FLEET

STRI EXPERT TO SPEAK AT MAPLIVE

TIM CRANFIELD

AND FINALLY . . .
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Magazine
Summer 2013
published July 2013

Featuring
Heritage Awards 2013
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Edwin Budding: a visionary
Dairy of a Season
Distributor Focus: Handy at 75
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CLASS ON GRASS
The greats don't make excuses . .

 
Chris Biddle
Grass is a living, breathing, silky-soft, durable, sweet-smelling, wearable tactile 'carpet' on which sport has been played over the centuries.

The rub of the green, the bounce of the ball, the state of the pitch have always added an extra frisson to sport.

It is not boring carpet, plastic, tarmac, concrete or clay - grass needs to be factored into a game plan. Turf preparation is no longer haphazard. It needs a scientific and logistical regime that balances seed, soil, water, sun - with tender loving care.

It produces drama, upsets, triumphs and twists in the tail. Just ask Kurtly Beale who stepped up, and then fell down (wrong boots, or wrong turf?) when asked to kick a match-winning penalty for Australia to grab victory over the British Lions last Saturday.

Golfers have always blamed the greens for a missed putt, fairways wear during a tournament to create extra hazards. Batsmen prod the pitch when ‘castled’  cricket wickets change in character over the course of a game, adding new challenges.  

Admirably at Wimbledon this year, the class players, Nadal, Federer recognised that on the day they were found wanting, they didn’t need to blame anything or anyone, only themselves.

The key to success in top class sport is preparation - and grass is always capable of being a changeable and sometimes unpredictable factor. The treadmill nature of the tennis circuit means that many players came virtually straight from the clay of Roland Garros to the lush grass of Wimbledon within two weeks.  Some may have been too complacent and arrived under-cooked and under-prepared, but whose fault is that?

Wimbledon wouldn’t be Wimbledon without that special X-factor that grass throws at players . That's why we have been thrilled by the Championships every year it comes around.

Over the years, the likes of Rosewall, Hoad, Borg, Lendl, Connors, McEnroe have hurled themselves across the courts. Stretching every sinew, testing every muscle. They knew the court would be different at the end of the fortnight than in the first few days, often depending on sun or rain.

Wimbledon was special to them - and required respect.

Chris Biddle



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